Garyu Menbu Hien

Garyu Menbu Hien is a celebrated ramen shop in Sapporo's Toyohira Ward that has earned both a Michelin Guide listing and selection for Tabelog Ramen HOKKAIDO Tabelog 100 in 2024. The signature miso ramen combines a rich chicken white broth (toripaitan) with niboshi (dried sardines) using traditional Sapporo ramen preparation methods, creating a creamy and fragrant soup with layered chicken and fish umami. The noodles are specially ordered using Hokkaido-grown Lulu Rosso wheat, providing a distinctive chewiness. The popular garyuu Sapporo miso ramen is a limited menu item available from 4 PM onwards. The shop also operates a branch called Sapporo Hien inside Shin-Chitose Airport's Ramen Dojo.